【Japanese Cooking Class】Kansai Snack Class !! Takoyaki and more

Welcome to my Japanese Cooking Class.

Learn to easy make Japanese Cooking.

Menu are Halal,Kosher, Vegetarian and Vegan.

This class is Kansai Snack Making class!!

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I introduce Kansai Snack
It’s all Hand’s On,
How to make good way “Okonomiyaki”(Japanese Pancake) and “Takoyaki” (Octopus Ball)and “Yaki-Gyoza”(Steam Fried Dampling)
I teach Step by Step to make it.
My recipe make easy get when you are back home.


❤️Okonomiyaki,Japanese pancake made from shedded cabegge and spring onion ,pork berry or seafood(Halal).

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❤️Takoyaki, Octops Ball made from Octops and veg.

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Guest enjoy make Takoyaki!

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❤️Yaki-Gyoza, Steam Fried Dumplings inside minched pork or seafood(Halal) and veg.

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Guest make enjoy Gyoza!

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After class If you want buy foodstuff ,I ‘ll bring to super market.
Come to join my class!

OBC served Japanese tea.

Class Fee JPY9000 + Tax 8% (Adult) all include Foodstuff & Recipe

7 to 15 Child fee is JPY 4500 + Tax 8%  all include Foodstuff & Recipe

0 to 6 years old Child is Free

Feel free if you have interesting for my class,please let me know.

Contact for info@bungahijau.com

Thank you.

BunhgaHijau Asia Cooking Studio

●Cooking Class Area

I am located in the centre of Kyoto, a 7 minute walk from Karasuma Station on the Hankyu Kyoto Line. I am conveniently located for shopping and sightseeing, being close to the magical Gion district, where every July a traditional festival takes place. I look forward to telling you about my home!

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Booking

Class schedule

May, 2017
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April, 2017

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Profile

profileMidori Nukumizu
 
Southeast Asian Cuisine Expert
Southeast Asian Cuisine Director

To start the Southeast Asian cuisine research than in 1983.
And presided over the Southeast Asian &Japanese cuisine studio in Kyoto in 1995.
Cooking classes as Southeast Asian & Japanese cuisine expert, magazine, the proposed recipes in media relations, such as newspapers, TV, radio appearances, events, college, cooking guidance, such as high school, new product development to the company, also in Southeast Asia not only in Japan to expand the work there. Cooking studio management in Singapore from 2011 until 2014, Southeast Asian & Japanese cuisine, to perform a Japanese food guidance.
Malaysia cooking classes in Singapore Japanese Association from 2011 to 2103. Return to Kyoto ,Japan in 2014.
Started Southeast Asian cuisine studio in Kyoto
June of 2015.
Specialized in Halal.

Midori Nukumizu is a Kyoto native who has spent many years studying and specializing in South East Asian cuisine. Midori has lived in Singapore where she operated a successful cooking studio focusing on Japanese cuisine and South East Asian cuisine. Midori, upon returning to Kyoto, has started a lovely cooking studio called Bunga Hijau. Cooking classes are set in a traditional Kyoto Machiya (Traditional Kyoto House) right in the city! Centrally located in Shijyou Karasuma, Midori offers fun cooking courses that can be customized. It’s a wonderful way to connect with the culture!

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Access to Cooking Studio

ADDRESS
127-1 Tamakura-Cho Muromachi-Nishi-Iru Rokkaku-St.
Nakagyou-Ku Kyoto-City Japan 604-8211

● Kyoto-City subway main line Shijo Sta.
Hankyu Kyoto Line Karasuma Sta.

walk about 6 minutes from the station
Hankyu Kyoto Line Karasuma Station 22 Exit
Of Urban net Shijo Karasuma Building Karasuma
Karasuma Street north direction
Turn left as third block to the west Rokkaku-St.
Beyond the Muromachidori
entered the alley of SONOCOCORO(Cake Shop) of right angle.
● Kyoto City Subway Tozai(East West) Line
Karasuma Oike Sta.

5 minute walk from the station From Exit 6
Go the Karasuma Street to the south direction
Turn right as the third block to the west,Rokkaku-St.
Beyond the Muromachi-St.
entered the alley of SONOCOCORO(Cake Shop) of right angle.
● automotive, motorcycle, bicycle
We don’t have any parking. Thank you to the nearby pay parking.


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