Booking

Class schedule

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September, 2016

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Profile

profileMidori Nukumizu
 
Southeast Asian Cuisine Expert
Southeast Asian Cuisine Director

To start the Southeast Asian cuisine research than in 1983.
And presided over the Southeast Asian &Japanese cuisine studio in Kyoto in 1995.
Cooking classes as Southeast Asian & Japanese cuisine expert, magazine, the proposed recipes in media relations, such as newspapers, TV, radio appearances, events, college, cooking guidance, such as high school, new product development to the company, also in Southeast Asia not only in Japan to expand the work there. Cooking studio management in Singapore from 2011 until 2014, Southeast Asian & Japanese cuisine, to perform a Japanese food guidance.
Malaysia cooking classes in Singapore Japanese Association from 2011 to 2103. Return to Kyoto ,Japan in 2014.
Started Southeast Asian cuisine studio in Kyoto
June of 2015.
Specialized in Halal.

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Access to Cooking Studio

ADDRESS
127-1 Tamakura-Cho Muromachi-Nishi-Iru Rokkaku-St.
Nakagyou-Ku Kyoto-City Japan 604-8211

● Kyoto-City subway main line Shijo Sta.
Hankyu Kyoto Line Karasuma Sta.

walk about 6 minutes from the station
Hankyu Kyoto Line Karasuma Station 22 Exit
Of Urban net Shijo Karasuma Building Karasuma
Karasuma Street north direction
Turn left as third block to the west Rokkaku-St.
Beyond the Muromachidori
entered the alley of SONOCOCORO(Cake Shop) of right angle.
● Kyoto City Subway Tozai(East West) Line
Karasuma Oike Sta.

5 minute walk from the station From Exit 6
Go the Karasuma Street to the south direction
Turn right as the third block to the west,Rokkaku-St.
Beyond the Muromachi-St.
entered the alley of SONOCOCORO(Cake Shop) of right angle.
● automotive, motorcycle, bicycle
We don’t have any parking. Thank you to the nearby pay parking.


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